Ang Kusina sa Aming Tahanan

I’ve had a little jar of Classico sundried tomato and basil pesto sauce sitting in my cupboard for sometime waiting to be used. After having run out of ideas, I finally putit to use along with whatever else I could find in my kitchen…edible items, that is.

Thus, this creation was born.

Aside from the bottled pesto, I also used some of the tomatoes I harvested from my garden, capers, some anchovies in olive oil, and shrimps. Toss in angel hair pasta and voila! A mutation of puttanesca, perhaps?